Artichoke Melt Tartines

Artichoke Melt Tartines ♡ Recipe via Homegrown Provisions ♡ Ready in just 10 minutes! #plantbased #tartine #artichoke #hummusThis recipe came together completely by accident. Another day of icy roads and fresh snow kept me inside—rummaging through my pantry like a bear, hungry after a winter of hibernation. Though my next trip to the store would have to wait, toasty artichoke melt tartines layered with creamy hummus, buttery nutritional yeast, marinated artichoke hearts and vegan mozzarella-style cheese would not. And then there’s the scattering of fresh thyme, olive oil and flaky sea salt to top it all off.

Incredibly simple and delicious, there’s something quite satisfying about pulling a few ingredients together to create a memorable meal. Whether prepared with staples you already have on hand, or what you find at your local grocer, tartines are a wonderful vehicle for a fast, relaxing and flavorful meal. Especially in the face of less than accommodating weather!

Artichoke Melt Tartines ♡ Recipe via Homegrown Provisions ♡ Ready in just 10 minutes! #plantbased #tartine #artichoke #hummus

Warm, melty “cheese” layered over savory artichokes are always welcome on a snowy day!

Artichoke Melt Tartines ♡ Recipe via Homegrown Provisions ♡ Ready in just 10 minutes! #plantbased #tartine #artichoke #hummusTucked away in my cupboard, jarred, marinated artichokes are one of those key pantry staples I always have laying around. They are as essential as say, salt or olive oil. From dips and vinaigrettes to pizza toppings and tartines, marinated artichokes provide quick flavor to any meal.

Artichoke Melt Tartines ♡ Recipe via Homegrown Provisions ♡ Ready in just 10 minutes! #plantbased #tartine #artichoke #hummus

Nutritional yeast is a wonderful source of vitamin B12 and has a savory, cheesy flavor. It works beautifully in this recipe, giving the tartines a buttery flavor. You can find nutritional yeast at most grocery stores in the bulk or natural foods section.

Artichoke Melt Tartines ♡ Recipe via Homegrown Provisions ♡ Ready in just 10 minutes! #plantbased #tartine #artichoke #hummusWith snowy pathways sparkling amidst wintry sunlight, these artichoke melt tartines were enjoyed by my family most readily as a quick lunch. Although, they’d also be wonderful for brunch or dinner. And though tartines are welcome any time of year, this recipe pairs particularly well with a warm and cheerful fireplace, fuzzy slippers and a glass of white wine.

Cheers!

Looking for more, quick tartine recipes? Check out this one for Cucumber and Hummus Tartines!

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Artichoke Melt Tartines ♡ Recipe via Homegrown Provisions ♡ Ready in just 10 minutes! #plantbased #tartine #artichoke #hummus

Artichoke Melt Tartines

  • Author: Shannon
  • Prep Time: 7
  • Cook Time: 3
  • Total Time: 10 minutes
  • Yield: 6 1x

Scale

Ingredients

Artichoke Melt Tartines

  • 6 slices of your favorite bread
  • 3/4 cup of your favorite hummus (homemade or store-bought)
  • 12 oz. marinated artichoke hearts
  • 1 tbsp nutritional yeast
  • 1 cup vegan mozzarella style shreds

Toppings

  • flaky sea salt (as desired)
  • fresh thyme leaves for sprinkling
  • a drizzle or two of olive oil

Instructions

  1. Pre-heat the oven to broil. Allow time for the oven to warm (approximately 5-10 minutes) prior to toasting the tartines.
  2. While the oven is preheating, line a baking sheet with parchment paper.
  3. Drain the artichoke hearts from the excess marinade liquid. Roughly chop them into bite-sized pieces and set aside.
  4. Arrange the sliced bread in a single layer on the parchment-lined baking sheet.
  5. Equitably distribute the hummus atop each piece of bread. Then spoon the chopped artichoke hearts evenly between the 6 slices.
  6. Top each tartine with a sprinkle of nutritional yeast and vegan mozzarella (evenly distribute each ingredient).
  7. Broil the tartines for 2-3 minutes or until the vegan mozzarella is melty and slightly brown on top. (Keep a close eye on your tartines during this step! Oven temperatures may vary.)
  8. Remove the tartines from the oven and top with a drizzle of olive oil, flaky sea salt and a sprinkle of thyme as desired. Enjoy!

Artichoke Melt Tartines ♡ Recipe via Homegrown Provisions ♡ Ready in just 10 minutes! #plantbased #tartine #artichoke #hummus

 

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2 Comments

  1. Reply

    Jen | My Healthy Homemade Life

    February 25, 2018

    Those accidental recipes really are the best! Thankfully, you wrote it down, which I usually forget to do! ! I used to love hot artichoke dip and this really reminds me of it, right down to the crunchy cheesy topping. I can’t wait to make this!

    • Reply

      Shannon

      February 27, 2018

      I’m so glad you think so too, Jen! I love finding a way to make a delicious meal from whatever I have on hand. There’s something quite satisfying about it! 🙂 Thanks for the sweet words!

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