Grab some luck in the New Year with these deliciously crisp black eyed pea fritters topped with a smoky tomato rémoulade.
Happy New Year! Today I’m shining a spotlight on the mighty black eyed pea as the luckiest little legume this side of the Mississippi. Why? Because according to legend, each pea eaten guarantees one lucky day in the New Year. And these fritters are jam-packed with ’em!
Perfect for brunch, changing your luck in the New Year doesn’t have to stop on New Year’s Day. Whip up this recipe during the month of January, I say, and boost your health and fortune! These black eyed pea fritters pack a healthy dose of protein and soluble fiber in every satisfying, crunchy bite. And then there’s the smoky tomato rémoulade! This creamy, dreamy sauce is the perfect smoky and spicy topping for these savory treats.