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Peppermint Brownies

Deliciously rich, peppermint brownies topped with crushed candy canes are an instant holiday favorite. 

Eat dessert first. That’s my motto this season. With seasonal savory stunners frequenting the holiday table, I just can’t let the sweet stuff get overlooked. Especially when it comes to chocolate. Although, I don’t need to give myself…

Pear Hazelnut Tartlets

A shortbread cookie crust envelopes sweet, gooey pears and warmly spiced hazelnut frangipane in these pear hazelnut tartlets. This post is sponsored by Simply Organic. Thank you for supporting brands committed to integrity.

Pie crust. If it were a food group, I’d have no problem eating the recommended daily allowance. Flaky, buttery…

Peach Lavender Sorbet

Dried lavender blossoms bring out floral peach flavors in this delicious, no-churn peach lavender sorbet. 

Peach and lavender. Lavender and peach. However you look at it, this pairing is a winner. Summertime is the perfect season to whip up this delicious sorbet—it’s so refreshing! Peaches are in seasonal abundance and lavender, freshly cut…

Strawberry Rhubarb Crisp

This fuss-free strawberry rhubarb crisp is entirely gluten-free and vegan. And did I mention delicious?

Strawberry-rhubarb anything immediately brings me back to the lazy days of summer. It’s sweet-tart combination has me swooning for picnics, golden light and soft, warm breezes. Not to mention that there’s really nothing better than a slightly warm…

Lemon Tartlets

Enjoy an incredible vegan, gluten and refined-sugar free version of classic lemon tartlets, which tastes every bit as good as the original!

Lemon lovers rejoice! These little lemon tartlets are a hybrid between lemon bars and a chewy oatmeal cookie loaded with pecans and shredded coconut. This is the stuff dreams are made…