This picnic cuisine crowd pleaser is just perfect for lunch. It packs extremely well and can be whipped up in a snap. Carry these lettuce cups with you to the park, pool or on the road this summer.
I hear you. It’s 90+ degrees outside, you’re hungry and the last thing you want to do is turn on your oven get all fancy in the kitchen. These chickpea salad lettuce cups meet all of the requirements for summertime fare, not to mention that they’re fast, easy and filling.
Tender, smashed chickpeas come together with a simple dressing of mayo, mustard, lemon and dill. Fresh, crunchy celery, pickles and red onion mingle with sweet red grapes and pecans in this fiber-rich, no cook salad. Butter lettuce provides a cool, crisp way to wrap things together. Tucked away into a basket or bag for easy summertime toting, these chickpea salad lettuce cups can be assembled on location.
This salad is:
Refreshing + delicious
Fast! Whip it up in less than 20 minutes.
Healthy + portable
If you try out this recipe, I’d love to know! Be sure to tag your Instagram #homegrownprovisions or Tweet me @homegrownprov so I can see all the summertime picnic fare you’re creating!