Sumac Roasted Carrots and Chickpeas

After a long winter, the first signs of spring can feel so energizing, so worth the wait. Though I’m still donning my winter layers, I have noticed small changes: emerging hellebores and snowdrops; the return of inquisitive robins and finches; and a shift in my cravings from heavy to lighter, brighter meals. Perhaps that’s why these Sumac…