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Hasselback Butternut Squash with Maple Pecan Brown Butter (Vegan)

Brimming with sage and maple, this Hasselback Butternut Squash adds robust, savory goodness to any meal. In this simple recipe, butternut squash is briefly roasted before taking an oven interlude for the hassleback treatment. Roasted for a while longer, it’s finished with a drizzle of vegan maple pecan brown butter and topped with fresh sage…