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Eggnog Smoothie

Rich, creamy and perfectly spiced, this dairy-free eggnog smoothie can be enjoyed, morning, noon and night!

Yum! Perfect for the Holidays. Nothing celebrates the holiday season quite like eggnog. Just one sip has you dancing to Jingle Bell Rock. This year I’ve put a twist on traditional eggnog, to create a dreamy, dairy-free treat.

Eggnog Smoothie for Two!Eggnog in the morning, eggnog in the evening, eggnog at suppertime. Eggnog’s dreamy custard and spicy nutmeg flavors speak to my heart at Christmastime, but the eggs, heavy cream and sugar do not. And sometimes you want to drink said eggnog all day long while wrapping presents, checking your list twice and listing to Christmas music (but you know you can only stomach one or two glasses of the real deal).

[Tweet “THE holiday smoothie of all holiday smoothies is here! And without all the eggs, sugar and cream!”]

Vegan Eggnog SmoothieMade with almond milk, bananas, coconut cream, warm spices and lightly sweetened with dates, there are just a few ingredients and a blender standing in the way of you and the holiday smoothie of your dreams.

Eggnog SmoothieThis eggnog smoothie is so good, I promise you won’t miss the real thing!

Eggnog SmoothieHappy Holidays!

Print

Eggnog Smoothie

  • Author: Homegrown Provisions
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 2-3 1x
  • Category: Smoothie
  • Cuisine: Holiday

Scale

Ingredients

  • 2 bananas, frozen
  • 1 c almond milk
  • 4 tbsp. coconut cream (obtained/skimmed off the top of a can of full fat coconut milk)
  • 2 dates, pitted (can sub 12 tbsp maple syrup here if you don’t have dates)
  • 1/4 tsp. vanilla extract
  • 1/2 tsp. nutmeg, ground
  • 2 tsp. cinnamon
  • dash nutmeg, ground for topping

Instructions

  1. Place all ingredients in a blender and whirl away until well combined. Pour into glasses and add a dash of nutmeg on top for the best ever, eggnog smoothie!

 

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