Rich, creamy and perfectly spiced, this dairy-free eggnog smoothie can be enjoyed, morning, noon and night!
Nothing celebrates the holiday season quite like eggnog. Just one sip has you dancing to Jingle Bell Rock. This year I’ve put a twist on traditional eggnog, to create a dreamy, dairy-free treat.
Eggnog in the morning, eggnog in the evening, eggnog at suppertime. Eggnog’s dreamy custard and spicy nutmeg flavors speak to my heart at Christmastime, but the eggs, heavy cream and sugar do not. And sometimes you want to drink said eggnog all day long while wrapping presents, checking your list twice and listing to Christmas music (but you know you can only stomach one or two glasses of the real deal).
[Tweet “THE holiday smoothie of all holiday smoothies is here! And without all the eggs, sugar and cream!”]
Made with almond milk, bananas, coconut cream, warm spices and lightly sweetened with dates, there are just a few ingredients and a blender standing in the way of you and the holiday smoothie of your dreams.
This eggnog smoothie is so good, I promise you won’t miss the real thing!
4 tbsp. coconut cream (obtained/skimmed off the top of a can of full fat coconut milk)
2 dates, pitted (can sub 1–2 tbsp maple syrup here if you don’t have dates)
1/4 tsp. vanilla extract
1/2 tsp. nutmeg, ground
2 tsp. cinnamon
dash nutmeg, ground for topping
Instructions
Place all ingredients in a blender and whirl away until well combined. Pour into glasses and add a dash of nutmeg on top for the best ever, eggnog smoothie!
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