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Lavender Moon Milk

Lavender Moon Milk Recipe via Homegrown Provisions #vegan #glutenfree #moonmilk #lavenderThe pale light of a short winter’s day wanes, as the afternoon turns to deep velvet ink. Trees sparkle with frost revealed only by the moon and starlight. In the kitchen, lavender buds spill onto the countertop and I take my first sip of creamy lavender moon milk. Topped with a dash of nutmeg and a sprinkle of lavender buds, this delicious nightcap calls on one of the oldest natural remedies for sleeplessness—warm milk. Crafted with nutmeg, lavender, walnuts, and oats, this lavender moon milk is dairy-free, deeply nourishing and naturally soothing. It’s also the perfect companion for dream journaling, unwinding and setting intentions as the New Year grows near.

Lavender Moon Milk Recipe via Homegrown Provisions #vegan #glutenfree #moonmilk #lavenderDo you ever reflect or dream about intentions you’ve set just before bed? A racing mind makes it difficult to drift off to dreamland, which is why lavender moon milk lends a calming, grounding hand to your meditation practice, journaling or slipping into zzzs.

Lavender bundle via Homegrown Provisions #lavenderFortified with oats, walnuts, lavender and nutmeg, lavender moon milk tucks you in under a warm blanket and serenades you to sleep.

Here’s why:

  •  Walnuts – Drifting off to sleep may be easy with walnuts, which are a good source of the sleep-enhancing amino acid, tryptophan. Tryptophan is a precursor to the neurotransmitter serotonin and the hormone melatonin (which maintains your body’s circadian rhythm – i.e. sleep-wake cycle).
  • Oats – Also rich in melatonin, oats contain magnesium (deficiencies of magnesium may be associated with several sleep disorders including restless leg syndrome).
  • Lavender – A calming part of your bedtime routine, the smell from lavender alone may put you in a more relaxed state and could also increase the percentage of slow-wave sleep experienced throughout the night.
  • Nutmeg – Touting mild sedative properties, nutmeg is why you may have felt sleepy after eating all of those baked holiday goodies!

Lavender Moon Milk Recipe via Homegrown Provisions #vegan #glutenfree #moonmilk #lavender

Enveloped in comfort, I sip on a small mug of lavender moon milk and allow my thoughts to wander. I journal a bit and feel gratitude for all that manifested in the past year. My heart and mind are open and ready for fresh experiences in the New Year!

Looking for more recipes featuring lavender? Check these beauties below!
Lavender Chia Parfaits

Vegan Lavender Ice Cream

Peach Lavender Sorbet

Lavender London Fog Tea Latte

Lavender Moon Milk - Set Your Intention for the New Year - Homegrown Provisions #vegan #glutenfree #moonmilk #lavender

Lavender Moon Milk

  • Author: Homegrown Provisions
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Yield: 1-2 1x



  • 2 cups water
  • 1/2 cup walnuts
  • 1/3 cup rolled oats, gluten-free if desired
  • 1/4 tsp ground nutmeg
  • 1/4 tsp vanilla extract
  • pinch of sea salt
  • 3 Medjool dates (pitted)
  • 1 tsp lavender buds, dried + culinary grade (plus more to top)


  1. Place all ingredients except for lavender in a high-speed blender and whirl away until smooth and creamy.
  2. Strain the walnut-oat milk through a fine mesh sieve or nut milk bag to separate out grainy bits and/or residue and pour the milk back into the blender.
  3. Add the lavender. Puree for about a minute or so, until the lavender is well incorporated.
  4. Strain the lavender moon milk through a fine mesh sieve or nut milk bag a second time, to remove any final residue and/or partial lavender buds.
  5. Gently heat the milk for 3-5 minutes over low heat, stirring frequently.
  6. Pour the lavender moon milk into a mug(s) and serve slightly warm with a dash of nutmeg and a sprinkle of lavender buds.


Some like it hot! If you prefer a warmer cup of moon milk, be advised that as the milk heats, the consistency will thicken due to the rolled oats.
On another note, if you have the time, consider soaking (and draining) the walnuts for a bit before using in this recipe (overnight if desired). This will create an ultra-creamy milk.

Lavender Moon Milk Recipe via Homegrown Provisions #vegan #glutenfree #moonmilk #lavender

What intentions will you set for yourself in the New Year?

January 6, 2018



  1. Reply

    Jen | My Healthy Homemade Life

    December 29, 2017

    You’ve been reading my mind lately, Shannon! I just recently heard of moon milk but haven’t tried it yet. Yours is quite different –I love the addition of walnut milk and lavender! Can’t wait to make this.

    • Reply


      December 30, 2017

      With all of the “supermoons” set to grace the night sky in January, I thought it was the perfect time to relax with this recipe. Thank you for all of your lovely words! I hope you enjoy it!

  2. Reply

    Christine DesRoches

    January 1, 2018

    This sounds like the perfect nighttime tonic. I didn’t know that walnut contained tryptophan! Lately I have been using lavender oil before bed but this elixir takes the relaxation up even more. Can’t wait to incorporate this into my routine!

    • Reply


      January 2, 2018

      Thank you, Christine! Mother Nature is full of surprises. At times, before bed, I’ve munched on a handful of walnuts to help with relaxation/sleep. And lavender is always so calming. It’s lovely to hear that you plan to incorporate this moon milk into your routine!

  3. Reply


    August 16, 2018

    Hello! Can a large batch of this recipe be made in advance and heated throughout the week or is it best fresh?

    • Reply


      August 20, 2018

      Hello Marie! I recommend enjoying your moon milk fresh, but if you wish to make a big batch, the unheated milk should keep refrigerated in a sealed container for about 3 days; just give the milk a nice stir before gently heating (due to any natural separation), and you’ll be as good as gold!

  4. Reply


    February 14, 2019

    If I want to make enough for a couple days… will this last in the fridge?

    • Reply


      February 14, 2019

      Hi Deanna! I enjoy this moon milk best fresh, but if you wish to make enough for a couple of days, the unheated milk should keep okay refrigerated in a sealed container for about 3 days. If any natural separation occurs, just give the milk a nice stir before gently heating.