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PROVENÇAL CHICKPEA SALAD

  • Author: Homegrown Provisions
  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Yield: 6-8 1x
  • Category: Salad
  • Cuisine: Vegan, Gluten-Free, Raw

Description

Aromatic, flavorful herbs make this salad an incredibly light, tasty treat packed with antioxidants, protein and fiber.


Scale

Ingredients

  • 2 cans of chickpeas (15 oz) rinsed and drained
  • 3 orange sweet mini peppers, diced
  • 1 english cucumber, thinly sliced
  • 1/2 red onion, thinly sliced
  • 10 oz. package of cherry tomatoes, rinsed + sliced in half
  • 1/3 cup of Mama Lil’s Peppers (or other pickled peppers of your choice)
  • 1 cup of artichoke hearts
  • juice of 1 lemon + zest
  • 2 tbsp olive oil
  • 1 tbsp sherry vinegar
  • 1 tsp good quality sea salt
  • 1 tsp herbes de provence (or more to taste)
  • chopped parsley as garnish
  • baby kale as desired

Instructions

  1. Place all ingredients except for parsley, lemon zest and kale in a large bowl.
  2. Mix well.
  3. Add in kale as desired.
  4. Top with lemon zest and parsley.
  5. Enjoy!