This granola recipe is simple, lightly sweet and incredibly easy to make. Best of all, it’s packed with health-promoting, plant-based protein powerhouses. (Say that three times fast!)
A recent trip to Maui has left me awestruck— not just from the sheer fact that it’s undeniably beautiful, but also from its warm, welcoming and positive spirit and incredibly fresh, farm-to-table style produce. I foresee many a future blog post inspired by my short time there! In the meantime, I have a wonderful, easy granola recipe to share with you that has helped power-up my week back from vacation.
If you’re a granola junkie like me, you may find yourself paying for expensive store bought granola more often than you should! Take control of your granola destiny with this inexpensive recipe. Flax seeds, pumpkin seeds, chia seeds, almonds AND hemp hearts make this your best ever throw together granola packed with protein!
Feel free to change this recipe up a bit too with whatever you may find on hand at home. This delicious granola is best kept in an airtight container and in a dry + cool place. It will keep for up to 3 weeks.