Strawberry Tomato Gazpacho

  • Author: Homegrown Provisions
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 6 1x
  • Category: Gazpacho
  • Cuisine: Vegetarian, Vegan



For the gazpacho

  • 5 medium-large tomatoes, quartered
  • 20 strawberries, rinsed with tops removed and sliced in half
  • 1/4 tsp salt
  • 1 clove of garlic
  • 1 thumb of fresh ginger (peeled)
  • juice of 1/2 a lemon


  • Sliced/chopped or julienned cucumber
  • Fresh basil leaves
  • Cherry tomatoes
  • Strawberries


  1. Place all gazpacho ingredients (save toppings) into a food processor or blender and whirl away until smooth.
  2. Transfer gazpacho to a large bowl and chill well in the refrigerator.
  3. Once chilled to desired temperature, spoon gazpacho into bowls and garnish with cherry tomatoes, basil leaves, sliced, chopped or julienned cucumber and strawberries.
  4. Enjoy!