According to the Silver Spoon, the Bible of Italian cooking, when it comes to minestrone, “almost every Italian region has its own exclusive recipe.” So why not the North Pole? This is my imagining of Santa’s Minestrone. A warm, filling bowl, perfect for when Santa needs a break. Using…
Candlelight flickered on the rustic oak table. Outside, mossy trees gave way to frosted air. Seaside pathways sparkled under the moon’s ivory glow as I huddled inside near the warmth of the stove. Slowly, slowly stirring softly bubbling vodka-laced tomato and cream sauce. Eager to finish, I could almost…
“Our bodies are our gardens to which our wills are gardeners.” ~William Shakespeare
I get it. Between work, family and making sure you have clean underwear, it’s easy to feel like taking time for daily self-care is out of the question. And self-care when it comes to food can feel like…
A convincing sign that spring is just around the bend, daylight saving time shines brightly for me bringing more sunshine + energy to my evenings. This week I am focusing on shedding the heavy layers of winter soups and stews to welcome lighter, more refreshing dishes to my repertoire.
Sure…
