Just before Thanksgiving, I took a drive out to my favorite local farmstand in the heart of the Olympic Peninsula’s farm country. The first frost of the season had arrived, reflecting light all around, making the trip over particularly beautiful. The farmstand was flush with fresh produce, but amidst…
I spent a week away. A week with family, laughing, hiking, walking along sandy shores; hunting for sea glass, swimming, rising with the sun and generally eating a multitude of açaí bowls. (If you’re ever on Oʻahu you must go here!) Returning home, I was pleased to find the…
The first thing that happened when the rain came back was a quick rummage through my pantry. During the months where trees are skirted by pools of red and gold, and dim mornings give way to crisp and often drizzly days, turning to satisfying plant-based meals like this cozy red…
