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Vegan Dark Chocolate Pot de Creme - Vegan, Decadent & Oh-So-Sweet!

Vegan Dark Chocolate Pots de Creme

  • Author: Homegrown Provisions
  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Yield: 4 1x
  • Category: Dessert

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Ingredients

Dark Chocolate Pots de Creme

  • 1 cup raw cashews, soaked for 46 hours
  • 2 tbsp organic cocoa powder
  • 1/4 cup light agave nectar
  • 1 tbsp coconut oil
  • 1 cup almond milk, plus 1-2 tbsp as needed
  • 3 oz. organic dark chocolate, melted
  • 1 tsp ground cinnamon
  • 1/4 tsp vanilla extract
  • 1/4 tsp sea salt

Vanilla Bean Coconut Whipped Cream

  • 1 can coconut cream (or 63 gr-alert gr_spell gr_run_anim ContextualSpelling multiReplace” id=”63″ data-gr-id=”63″>full fat coconut milk), chilled
  • 1/2 cup organic powdered sugar
  • 1 vanilla bean, split lengthwise and scraped

Instructions

Dark Chocolate Pots de Creme

  1. Rinse and drain the soaked cashews.
  2. Place all pots de creme ingredients in a high-speed blender or food processor. Whirl away until mixture is smooth and creamy. For a thinner mixture, add 1-2 tbsp more of almond milk and mix well.
  3. Spoon mixture evenly into four ramekins. Chill until ready to serve (at least 30 minutes; but to really firm up, about an hour)

Vanilla Bean Coconut Whipped Cream

  1. Open can of coconut cream/coconut milk and scoop off only the top-most, thick layer of coconut cream, into a medium-sized bowl.
  2. Add in powdered sugar and vanilla bean.
  3. Using an electric mixer, blend cream, sugar and vanilla bean together until whipped cream forms and mixture is well combined.
  4. Top each vegan dark chocolate pot de creme with a dollop of whipped cream when ready to serve.


Notes

Chilling coconut cream before use ensures a tasty whipped product in no time! Chill for at least 30 minutes, but preferably for 4-6 hours. If your whipped cream is running, try adding 1-4 tbsp of tapioca flour or all-purpose flour to the cream. Whip away and it should stiffen.
No affiliate links here, just plain and simple advice. If you have access to Theo Chocolate as your chocolate of choice in this recipe, please do try!